Kyusu, the quintessential Japanese teapot, offers a gateway to the world of exquisite tea brewing.
Often visualised with a side handle, the kyusu isn’t confined to one design. Handles can be rear-mounted or perched on top, and the material varies from porcelain to diverse clays, with Tokoname in Aichi Prefecture standing out for its high-fired, less absorbent clay. The hollow handles provide comfort by staying cool to the touch. Notably, the flat style—hiragata—allows rapid heat dissipation, ideal for delicate teas like gyokuro.
Designed specifically for green teas, kyusu teapots feature built-in filters. The sasame filter integrates holes directly into the ceramic, while belt filters are graceful meshes of stainless steel, and swing filters cover both the pot’s bottom and spout to prevent over-steeping. The side-handled kokode style evolved from the need to serve an opposite guest in traditional tea rooms. Houhin, handle-less kyusu, are optimal for lower temperature gyokuro preparation, reducing the risk of burns.
Primarily envisioned for Japanese green teas, kyusu teapots excel with fine leaf teas like fukamushi sencha. However, they aren’t exclusive; other teas like Darjeeling perform surprisingly well in a pinch. Nevertheless, the absorbent quality of the clay means flavour residues linger, so dedicating separate pots for different tea types is advisable.
Kyusu usage is straightforward. Add leaves and hot water, then decant. Tea quantity typically ranges from 2-4g per 100ml, with infusion times from 30 seconds to 5 minutes. Pouring out all tea immediately helps avoid bitterness in green tea. Interestingly, tea tends to shift flavour from start to finish of the pour. To balance this, use multiple cups and pour back and forth.
Caring for a kyusu ensures it lasts. Avoid rough handling to prevent chips. Swirl out leaves and rinse with warm water post-use to clear mesh filters. Unglazed kyusu should avoid dish soap as it impacts tea flavour. Post-cleaning, dry your kyusu upside down without the lid to prevent water build-up behind the filter, extending its longevity.
Embracing the kyusu not only enhances your tea experience but also connects you to a cherished tradition. Its thoughtful design and enduring craftsmanship make each brewing session a special ritual.
Source: Teaformeplease
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